Ipomoea batatas
A sweet, starchy root vegetable that grows under the ground, usually with orange insides.
Long and lumpy with reddish-brown skin and bright orange flesh inside.
Naturally sweet and soft, almost like candy when it is baked.
Loaded with beta-carotene for vitamin A and gives you energy and fiber.
Bake it, mash it, roast it into fries, or add it to soups and stews.
Grows from vines with the sweet root swelling under the soil in warm weather until fall harvest.
Available all year, but freshest and sweetest in the fall.
Sweet potatoes first grew in Central and South America thousands of years ago and traveled around the world.
A sweet potato is not the same plant as a regular potato, even though they share a name.
Bake a whole sweet potato until soft and eat it with a little cinnamon for a sweet, healthy treat.