Cucumis sativus
A long, cool, watery vegetable that grows on a vine and is great fresh and crunchy.
Long and cylinder-shaped with smooth green skin and pale, watery flesh with soft seeds.
Very mild, cool, and refreshing, with a light crunch.
Mostly water, which helps keep you hydrated, plus a little vitamin K.
Eat it raw in slices, in salads, or turned into crunchy pickles.
Grows on a climbing vine from yellow flowers; the fruit hangs down as it gets long.
Best and most plentiful in the warm days of summer.
First grown thousands of years ago in India, then spread across the world.
A cucumber is about 95 percent water, which is why it feels so cool and juicy.
Add cucumber slices to a glass of water for a cool, refreshing drink.