Bos taurus
A protein-rich food that comes from cattle, always served fully cooked in meals.
Cooked beef is brown on the outside and can be tender slices, small cubes, or crumbles.
Savory and rich with a hearty flavor, soft and juicy when cooked gently.
A good source of protein to build muscles, plus iron and vitamin B12 for healthy blood and energy.
Always eat it fully cooked, like grilled, stewed, or roasted; choose lean cuts and enjoy a small portion on a balanced plate.
Comes from cattle raised on farms and ranches, where cows graze on grass in open fields.
Available all year; sold as fresh or frozen cuts like steaks, roasts, and ground beef.
People have raised cattle for food for thousands of years, all around the world.
Cattle have four parts in their stomach that help them digest tough grass.
Pair a small serving of lean beef with lots of vegetables and whole grains for a balanced meal.