Fragaria ananassa
A small, heart-shaped red fruit with tiny seeds on the outside and a green leafy top.
Bright red and shaped like a little heart, dotted with tiny yellow seeds all over.
Sweet and juicy with a soft bite, sometimes a little tangy at the tip.
Full of vitamin C and antioxidants that help keep your body healthy and strong.
Eat them fresh, slice them onto cereal or yogurt, or blend them into smoothies.
Grows low to the ground on leafy plants, with white flowers that turn into red berries.
Sweetest and most plentiful in the spring and early summer.
The big sweet strawberry we know today was created in Europe from two wild kinds.
A strawberry is the only fruit that wears its seeds on the outside, about 200 of them.
Wash strawberries just before eating, and keep the green top on so they stay fresh longer.