Rubus idaeus
A soft red berry made of many tiny juicy bumps joined together in a little cap.
Small and rosy red, hollow in the middle, with many tiny round beads on the outside.
Sweet and a little tart, soft and juicy, and it melts in your mouth.
Full of vitamin C and fiber to keep you strong and help your tummy feel good.
Eat them fresh, add to yogurt or oatmeal, or squish them into a fruity spread.
Grows on tall prickly canes; the berry pulls off and leaves its little cone behind.
Sweetest in the warm summer months.
Raspberries have grown wild in Europe and Asia and been picked by people for thousands of years.
Raspberries can be red, black, purple, or even golden yellow, depending on the plant.
Handle them gently because they are very soft and squish easily.