Punica granatum
A round red fruit filled with hundreds of tiny, juicy seeds you can eat.
About the size of an apple, with tough reddish skin and a little crown shape on top.
Sweet and tangy, with a fun little crunch inside each juicy seed.
Packed with vitamin C and helpful antioxidants that keep your body strong.
Scoop out the little red seeds and sprinkle them on salad, yogurt, or eat them by the spoonful.
Grows on small leafy trees in warm, sunny lands, ripening in fall.
Best in the cooler months of fall and early winter.
One of the oldest fruits people have grown, first raised in the Middle East thousands of years ago.
A single pomegranate can hold more than 600 tiny juicy seeds inside.
Open it in a bowl of water so the juice does not splash and stain your clothes.