Prunus persica
A soft, juicy fruit with fuzzy skin and a big hard seed in the middle.
Round with a little dip on top, colored yellow and pink-red, and covered in soft fuzz.
Sweet and a little tangy, with soft juicy flesh that drips when you bite it.
Gives you vitamin C and fiber to help you stay strong and keep your tummy happy.
Eat it fresh with the skin on, sliced into fruit salad, or baked into a pie.
Grows on leafy trees in warm places; the flowers turn into peaches by summertime.
Best and sweetest in the warm summer months.
Peaches were first grown long ago in China, where people have loved them for thousands of years.
A peach with smooth skin instead of fuzz is called a nectarine, and they are close cousins.
Never eat the hard seed inside; just enjoy the sweet fruit around it.