Citrus sinensis
A round citrus fruit with a bumpy peel and sweet, juicy sections inside.
Round and orange-colored with a thick, dimpled peel that protects the fruit inside.
Sweet and a little tangy, bursting with juice in every bite.
Famous for lots of vitamin C, which helps your body fight off colds and heal cuts.
Peel and eat the sections, or squeeze them into fresh juice for breakfast.
Grows on evergreen trees with sweet-smelling white flowers in warm, sunny places.
Sweetest in winter, though many kinds are picked from late fall into spring.
Oranges came from Asia long ago and were carried by traders all around the warm world.
The color orange was actually named after the fruit, not the other way around.
Roll an orange on the table before peeling to make it juicier and easier to open.