Mangifera indica
A sweet tropical fruit with smooth skin, soft golden fruit, and one big flat seed inside.
Oval and smooth-skinned, turning yellow, orange, or red as it ripens, juicy gold inside.
Very sweet and juicy with a soft, smooth texture and a rich tropical flavor.
Rich in vitamins A and C, which help your eyes, skin, and body stay healthy.
Peel it and eat the soft fruit fresh, cube it for salad, or blend it into a smoothie.
Grows on tall tropical trees, hanging from long stems in warm, sunny countries.
At its sweetest in the warm months of summer, when mango trees are full of fruit.
Mangoes have grown in India and Southeast Asia for thousands of years and are loved there.
The mango is the national fruit of India, where more mangoes grow than anywhere else.
A ripe mango feels a little soft when gently squeezed and smells sweet near the stem.