Citrus limon
A bright yellow citrus fruit with a very sour, juicy inside.
Oval with pointy ends, sunny yellow, with a bumpy peel and juicy sections inside.
Very sour and tangy, so we usually mix it with water or sugar instead of eating it plain.
Loaded with vitamin C, which helps your body fight off colds and heal little cuts.
Squeeze it into lemonade, drizzle the juice over food, or grate the peel for flavor.
Grows on small evergreen trees in warm sunny places where it rarely freezes.
Available all year, with the biggest crop in winter and spring.
Lemons came from Asia long ago and spread to warm lands around the Mediterranean Sea.
A splash of lemon juice keeps cut apples and bananas from turning brown so fast.
Roll a lemon on the table and press before squeezing to get more juice out.