Vitis vinifera
A small, round, juicy fruit that grows in bunches, in colors like green, red, or purple.
Small and round with smooth, shiny skin, hanging together in a big bunch.
Sweet and juicy with a fun little pop when you bite through the skin.
Full of water and natural sugar for quick energy, plus vitamins to keep you well.
Eat them fresh straight off the bunch, freeze them for a cool treat, or dry them into raisins.
Grows on climbing vines that curl around wires and fences in warm, sunny fields.
Freshest and sweetest in late summer and early fall when they are picked.
People have grown grapes for thousands of years, first near the Middle East and Caucasus.
Raisins are simply grapes that have dried in the sun until they turn small and chewy.
Ask a grown-up to cut grapes in half for little kids, so they are safe and easy to eat.