Penaeus
Small curved sea creatures that turn pink and sweet when they are cooked.
When cooked they curl into a little C shape and turn a pretty pink and white color.
Slightly sweet and mild, with a soft, springy bite that many kids love.
A tasty source of protein and minerals that help build strong muscles.
Always eat them fully cooked, like grilled, boiled, or in a warm soup; some people are allergic to shellfish, so a first taste should be small and with a grown-up.
They come from warm ocean waters and rivers, and many shrimp are also raised gently on farms.
You can buy them fresh or frozen all year, and they are often sold already peeled and cleaned.
People have gathered and cooked shrimp along warm coasts for a very long time.
Shrimp swim backward by quickly flicking their tails to zip away from danger.
Try cooked shrimp added to rice or pasta with a little garlic for a fun family dinner.