Bos taurus
A tasty food made from milk that can be soft or hard and melts when it is warm.
Comes in blocks, slices, or shreds, usually pale yellow or creamy white.
Rich and a little salty, sometimes mild and sometimes strong, and gooey when melted.
Packed with calcium and protein for strong bones and growing muscles, plus some vitamin D.
Eat it in slices, melted on pizza, grated on pasta, or in a sandwich.
Cheese is made from cow's milk; cheesemakers thicken the milk into curds and then press and age it into cheese.
Available all year and kept cold in the refrigerator. There are many kinds, like soft, hard, mild, and stringy. Some people are lactose-intolerant or milk-allergic and pick special cheeses.
People have made cheese for thousands of years as a way to keep milk from spoiling.
There are more than a thousand different kinds of cheese all around the world.
Try a little cheese with apple slices or whole-grain crackers for a filling snack.