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scallop

English

🔊 edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
🔊 edible muscle of mollusks having fan-shaped shells
🔊 one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
🔊 thin slice of meat (especially veal) usually fried or broiled
🔊 shape or cut in scallops
“scallop the hem of the dress”
🔊 fish for scallops
🔊 form scallops in
“scallop the meat”
🔊 bake in a sauce, milk, etc., often with breadcrumbs on top
🔊 decorate an edge with scallops
“the dress had a scalloped skirt”